EXAMINE THIS REPORT ON CHOCOLATE DUBAI BAR

Sugar bloom, However, is induced by surplus moisture. When chocolate is stored in a damp surroundings, the dampness on the floor dissolves a few of the sugar. Since the moisture evaporates, it leaves at the rear of a rough, speckled crust of recrystallized sugar.I melted my chocolate while in the microwave but You can utilize a double boiler if you